News Headline

Shifting food choices are reducing climate impact of the American diet

Source
Phys.org

Publication Date
2022-04-25

Changing dietary patterns in the U.S. are leading to lower emissions of food-related, climate-warming gases, according to a new research study, and half of the reduction can be attributed to eating less beef.

Content
https://phys.org/news/2022-04-shifting-food-choices-climate-impact.html