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New cocoa processing method produces fruitier, more 'flowery' dark chocolate

Source
Phys.org

Publication Date
2022-04-28

Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, and even today, new methods are still being introduced.

Content
https://phys.org/news/2022-04-cocoa-method-fruitier-flowery-dark.html