News Headline
New cocoa processing method produces fruitier, more 'flowery' dark chocolate
Source
Phys.org
Publication Date
2022-04-28
Producing chocolate, one of the world's most beloved sweets, is a multistep process beginning with freshly harvested cocoa beans. People have been experimenting with chocolate-making for millennia, and even today, new methods are still being introduced.
Content
https://phys.org/news/2022-04-cocoa-method-fruitier-flowery-dark.html