News Headline

Tadpoles for dinner? Indigenous community in Mexico reveals a favorite recipe for a particular frog

Source
Phys.org

Publication Date
2022-05-13

Stone soup (caldo de piedra) is a traditional meal from the Indigenous Chinantla region in the state of Oaxaca, Mexico. Prepared by men, it is made by placing tomato, cilantro, chili peppers, onion, raw fish, salt, and water in a jicara (a bowl made from the fruit of the calabash tree) in a hole dug near a river.

Content
https://phys.org/news/2022-05-tadpoles-dinner-indigenous-mexico-reveals.html