News Headline

Report evaluates food diversity in 10 Mediterranean countries

Source
Phys.org

Publication Date
2022-05-18

The Mediterranean diet is underpinned by diverse foods. However, after assessing agrobiodiversity consumption, production and conservation in the region, researchers say that further actions are needed—particularly on farms—to ensure food system resilience.

Content
https://phys.org/news/2022-05-food-diversity-mediterranean-countries.html