News Headline
Report evaluates food diversity in 10 Mediterranean countries
Source
Phys.org
Publication Date
2022-05-18
The Mediterranean diet is underpinned by diverse foods. However, after assessing agrobiodiversity consumption, production and conservation in the region, researchers say that further actions are needed—particularly on farms—to ensure food system resilience.
Content
https://phys.org/news/2022-05-food-diversity-mediterranean-countries.html