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Eating less food from animal sources is key to reducing the risk of wildlife-origin diseases and global warming

Source
The Conversation

Publication Date
2022-07-27

The world is at greater risk of infectious diseases that originate in wildlife because people are encroaching on tropical areas of wilderness to feed livestock and hunt wild animals.

Content
https://theconversation.com/eating-less-food-from-animal-sources-is-key-to-reducing-the-risk-of-wildlife-origin-diseases-and-global-warming-185610