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Bibliography
Bibliography
Bioversity International. “Geneflow.” 2007. Bioversity International. 6 December 2007.
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Bruinsma, J. (ed).
World Agriculture: Towards 2015/2030—An FAO Perspective.
2003. FAO. 17 October 2007.
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Convention on Biological Diversity. “In-Depth Review of the Implementation of the Programme of Work on Agricultural Biodiversity.” 26 November 2007. CBD. 14 December 2007.
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Convention on Biological Diversity. SBSTTA. “New and emerging issues relating to the conservation and sustainable use of biodiversity: biodiversity and liquid biofuel production.” 12 April 2007. CBD. 1 November 2007.
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Jarvis, D. I., C. Padoch and H. D. Cooper. (Eds)
Managing Biodiversity in Agricultural Systems Ecosystems.
New York: Columbia University Press, 2007.
Food and Agriculture Organization of the United Nations.
The State of the World's Forests 2007.
Rome: FAO, 2007.
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Food and Agriculture Organization of the United Nations. “Background Paper 1: Agricultural Biodiversity.” 12 September 1999. FAO/Netherlands Conference on the Multifunctional Character of Agriculture and Land. 1 October 2007.
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Food and Agriculture Organization of the United Nations.
The State of the World Fisheries and Aquaculture 2006.
Rome: FAO, 2006.
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Food and Agriculture Organization of the United Nations.
The State of Food Insecurity in the World 2006: Eradicating world hunger-taking stock ten years after the World Food Summit.
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International Potato Center—Users’ Perspectives With Agricultural Research and Development.
Conservation and Sustainable Use of Agricultural Biodiversity: A Sourcebook (3 Volumes).
Laguna: CIP-UPWARD, 2003.
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International Water Management Institute.
Water for Food, Water for Life: A Comprehensive Assessment of Water Management in Agriculture.
London: Earthscan, 2007.
Link
Millennium Ecosystem Assessment.
Ecosystem and Human Well-Being Synthesis: Synthesis Reports.
Washington: Island Press, 2005.
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Millennium Ecosystem Assessment. “Chapter 5 Ecosystem Conditions and Human Well Being” in
Ecosystem and Human Well-Being Synthesis: Current States & Trends Assessment.
Washington: Island Press, 2005.
Link
Millennium Ecosystem Assessment. “Chapter 8 Food” in
Ecosystem and Human Well-Being Synthesis: Current States & Trends Assessment.
Washington: Island Press, 2005.
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Secretariat of the Convention on Biological Diversity. CBD Technical Series No. 16. “The Impact of Trade Liberalization on Agricultural Biological Diversity: Domestic support measures and their effects on agricultural biological diversity.” Montreal, CBD, 2005.
Link
Secretariat of the Convention on Biological Diversity.
Global Biodiversity Outlook 2.
Montreal: SCBD, 2006.
Link
Thomas, Pat. “Give bees a chance.”
Ecologist.
37.5 (2007): 30-35.
Toledo, A. and B. Burlingame. “Biodiversity and nutrition: A common path toward global food security and sustainable development.”
Journal of Food Composition and Analysis.
19.6-7 (2006): 477-483.
United Nations Population Fund.
State of the World's Population 2007: Unleashing the Potential of Urban Growth.
New York: UNFPA, 2007.
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United Nations University. "People, Land Management and Ecosystem Conservation." 6 September 2004.
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World Bank.
World Development Report 2008: Agriculture for Development, Overview.
Washington: The International Bank for Reconstruction and Development, 2007.
Link
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