Health Topic |
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Health sector opportunity for health and biodiversity co-benefits |
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Relevant Aichi Biodiversity Targets |
| 1. Food |
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Direct - Recognize and promote dietary diversity, food cultures and their contribution to good nutrition
- Recognize synergies between human health and sustainable use of biodiversity
Indirect - Promote sustainable production harvesting and conservation of agricultural biodiversity
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T1; T4;; T5; T6; T7; T13; T14; |
| 2. Water |
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Direct - Integrate ecosystem management considerations into health policy
Indirect - Promote protection of ecosystems that supply water and promote sustainable water usePromote protection of ecosystems that supply water and promote sustainable water use
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T1; T5; T8; T9; T14; |
| 3. Disease Regulation |
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Direct - Integrate ecosystem management considerations into health policy
Indirect - Promote ecosystem integrity
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T1; T2; T5; T8; T9; T14; |
| 4. Traditional Medicine |
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Direct - Recognize contribution of genetic resources and traditional knowledge to traditional medicine
Indirect - Protect genetic resources and traditional knowledge
- Ensure benefit sharing
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T1; T5; T13; T9; T14; T16; T18; |
| 5. Modern Medicine |
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Direct - Recognize contribution of genetic resources and traditional knowledge to modern medicine
- Recognize and monitor the impacts of drug accumulation on ecosystems
Indirect - Protect genetic resources and ensure benefit sharing
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T1; T5; T13; T14; T16; T18; |
| 6. Physical, mental and cultural well-being |
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Direct - Integrate 'values of nature' into health policy, including mental health and non-communicable diseases
Indirect - Promote protection of values, species and ecosystems
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T1; T2; T11; T12; T13; T14; T18; |
| 7. Adaptation to Climate Change |
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Indirect - Promote ecosystem resilience and conservation of genetic resources
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T1; T3; T5; T8; T10; T14; T15; |
