News Headline
Restaurants put climate change on the menu
Source
Washington Post
Publication Date
2019-11-01
San Francisco restaurateurs Anthony Myint and Karen Leibowitz may have been ahead of their time with their environmentally minded restaurant. The Perennial, which closed in February after three years of business in the city’s challenging Mid-Market neighborhood, tried to tackle climate change through hyperlocal sourcing, energy efficiency, an eco-conscious design, food waste prevention and consumer education, among other planet-friendly practices.