News Headline

Greenpeace proposes 70% meat consumption reduction by 2030

Source
edie.net

Publication Date
2020-03-13

Europeans devour 1.58 kg of meat per week, which has serious effects on the climate. Among Europeans, the French are the 6th-biggest meat consumers, chomping through 83 kilos per year per person. By comparison, the Spaniards eat more than 100 kilos of meat, while Bulgarians only eat 58 kilos.

Content
https://www.edie.net/news/9/Greenpeace-proposes-70--meat-consumption-reduction-by-2030/