News Headline
Why small farms are key to the future of food – and how we can support them
Source
European Sting
Publication Date
2020-11-20
In the 25 years since Clayton Christensen coined the term “disruptive innovation,” much has been written about the benefits of shaking up established business practices. Even before the current pandemic, there was a growing recognition that our food systems, too, needed to be reimagined.