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San Francisco seafood restaurants go sustainable

Source
Mongabay.com

Publication Date
2013-07-02

The Seafood Watch, first created by Monterey Bay Aquarium in the late 1990s, is arguably the best-known guide to sustainably-caught seafood in the U.S. Listing seafood choices in three categories—green (best choices), yellow (good alternatives), and red (avoid)—the guide informs consumers of the best-managed options.

Content
http://news.mongabay.com/2013/0702-hance-zacc-ostdahl.html