News Headline
San Francisco seafood restaurants go sustainable
Source
Mongabay.com
Publication Date
2013-07-02
The Seafood Watch, first created by Monterey Bay Aquarium in the late 1990s, is arguably the best-known guide to sustainably-caught seafood in the U.S. Listing seafood choices in three categories—green (best choices), yellow (good alternatives), and red (avoid)—the guide informs consumers of the best-managed options.
Content
http://news.mongabay.com/2013/0702-hance-zacc-ostdahl.html