Statement

What’s on the Table? Balancing our Needs. Food Production and Biological Diversity Presentation by David Cooper and Marjo Vierros.

17 February 2006<br><i>McGill University, Montreal Canada</i><br><br>(In French) <a href="/doc/speech/2006/sp-2006-02-17-mcgill-fr.pdf"><img src='/images/ico-fmt-pdf.gif' border='0' width='20' height='22'></a>

Publication Date
2006-02-22