There can be no global food security without biodiversity, this is why the Food and Agriculture Organization
has been actively promoting the conservation and sustainable use of biodiversity for food and agriculture for more than 3 decades. FAO’s goal is to alleviate poverty and hunger by promoting sustainable agricultural development, improved nutrition, enhanced food security, and access to all people at all time the food they need for an active and healthy life.
For more information about FAO's work, please visit the following web portals:
Related Web Sites
Global Crop Diversity Trust
The Trust's mission is to ensure the conservation and availability of crop diversity for food security worldwide. The fight against hunger is one of the greatest challenges facing the world over the coming decades. More »
LEAD-Livestock, Environment and Development Virtual Centre
LEAD targets the protection and enhancement of natural resources which are affected by livestock production and processing and also focuses on poverty reduction and public health enhancement through appropriate forms of livestock development. More »