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29 July 2015

Agriculture and Biodiversity
Guardian (UK), 2015-07-29
The World Bank’s view that we need to grow 50% more food by 2050 to feed 9 billion people, while finding ways to reduce carbon emissions from agriculture at the same time, ignores one very simple fact – we already grow enough food for 10 billion people.

28 July 2015

Agriculture and Biodiversity
Science Daily, 2015-07-28
In a recent experiment, where investigators made a small change to planting, not only did they find that tall narrow rows grow the same amount of vegetables, they retained more fertilizers – reducing what would have leached into groundwater – and they would need half the amount of water. In addition, fumigation rates for pests were cut by as much as 50 percent.

27 July 2015

Agriculture and Biodiversity
Eco-Business, 2015-07-27
We have the expertise, the technology, and the resources to feed every person in every country. Yet there are still more than 840 million people whose lives are wrecked by hunger. This is an unforgivable development failure - and the single greatest obstacle to creating the inclusive, sustainable, and resilient future we want, says Noeleen Heyzer.
United Press International (UPI), 2015-07-27
Researchers previously traced maize's roots to a weedy teosinte variety native to a valley in southwestern Mexico. Now they've identified the vital genetic mutation that happened there.

24 July 2015

Agriculture and Biodiversity, 2015-07-24
Around the world, humans have razed billions of hectares of forests, grasslands, and other ecosystems in our pursuit of land on which to grow our food and expand our infrastructure.

  • United Nations
  • United Nations Environment Programme