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Side Event #4966

Status: SCHEDULED

Date Friday
2022.12.16 @ 13:15
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Room Yuan Yang
513D
Capacity: 61 people
Conference WG2020-5 / COP-15 / CP-MOP-10 / NP-MOP-4
Meetings(s)
COP-15
Fifteenth meeting of the Conference of the Parties to the Convention on Biological Diversity (Part Two)
Title Achieving Post-2020 targets through Sustainable Bioeconomy in Agrifood Systems
Hosts
FAO | ECCC |
Topics
Agricultural Biodiversity
Nagoya Protocol on Access and Benefit-sharing
Post 2020 Framework
Business and Biodiversity
Capacity-building and Development
Access to Genetic Resources and Benefit-sharing
Chemicals and Pollution
Intellectual Property Rights
Traditional Knowledge, Innovations and Practices
Sustainable Use of Biodiversity
Biosafety and Biotechnology
South-South Cooperation
New & Emerging Issues
Youth
Aichi Biodiversity Targets
 

 

There will be a moderated panel discussion on evidence-based bioeconomy opportunities that accelerate global biodiversity mainstreaming, examples from countries, launch of brief for policymakers and a call to action for greater international cooperation.

Choreography:

  • There will be a Moderator from the Food and Agriculture Organization of the United Nations (FAO), representing FAO’s new Programme Priority Area on Bioeconomy for Sustainable Food and Agriculture (PPA BE2). One of the main objectives of the bioeconomy PPA is to mainstream agrifood innovations in a way that supports climate, biodiversity and environmental goals.
  • The moderator will make the link between FAO’s bioeconomy PPA and the UN Decade on Ecosystem Restoration, a major goal of which is to conserve biodiversity in food and agriculture.
  • A panel of three speakers will showcase how sustainable bioeconomy strategies support the conservation of biodiversity as an essential component to secure agricultural production for the next generations.
  • The event will consider a high-level opening speech, a country experience, and the participation of youth and indigenous peoples.

Event objectives:

  • Improve knowledge on how sustainable and circular bioeconomy supports Post-2020 Global Biodiversity Framework targets.
  • Provide concrete examples of bio-innovations that can help mainstream biodiversity in agrifood systems[1] (e.g. microbiome science, alternative proteins, bio-based fertilizers/pesticides/plastics)

Expected outcomes:

  • General understanding increased of how good bioeconomy practices and innovations can support the Post-2020 Global Biodiversity Framework targets.
  • Knowledge shared on how biodiversity conservation is anchored in sustainable bioeconomy strategies and in sustainable consumption and production (SDG12).
  • Examples provided of specific bioeconomy strategies relating to biodiversity mainstreaming (e.g. Canada, Costa Rica, South Africa).
  • Call to action presented for increased cooperation on the sustainable production, use, conservation and regeneration of biological resources for a sustainable economy.
  • FAO bioeconomy and biodiversity brief launched.

Note: The event will be co-hosted with the government of Canada. It is important to note that Canada will host an international bioeconomy event in 2023 or 2024 and this event will help promote the event and FAO’s and Canada’s programmes on bioeconomy” 


[1]   For FAO, an agrifood system includes “food and non-food products that serves the production, processing, trade, marketing, consumption and disposal of goods that originate from agriculture, forestry, or fisheries. It also includes the inputs needed and outputs generated at each of these processes.”

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