News Headline

The future of food: scientists, chefs, dietitians on the push for a radical new diet

Source
CEO Magazine

Publication Date
2019-02-27

Scientists have recently advocated a shift to the planetary health diet (or flexitarianism) to halt the widespread environmental damage done by the food production industry. But what would these new diets look like in practice and how much of a change do they entail?

Content
https://news.theceomagazine.com/news/future-food-scientists-advocate-radical-new-diet/