News Headline

How reduced biodiversity leads to the slow loss of foods we love

Source
New Food Economy

Publication Date
2019-03-11

Last week, the United Nations’ Food and Agriculture Organization released a landmark report, stating, “There is a real risk of the plant and animal species that provide our food, fuel and fibre (as well as the many animals, insects and micro-organisms that make up crucial parts of the food chain) disappearing for good.”

Content
https://newfoodeconomy.org/united-nations-fao-report-biodiversity-loss-simran-sethi/