News Headline
Big Food is Betting on Regenerative Agriculture to Thwart Climate Change
Source
Civil Eats
Publication Date
2019-10-29
More than 20 years ago, Will Harris was a commodity cattle farmer who relied on common industrial tools like pesticides, synthetic fertilizers, and antibiotics. Today, his 2,500-acre ranch in Bluffton, Georgia, is a holistically managed, no-waste operation with 10 species of livestock rotated to graze the rolling pastures and fertilize the land without chemical inputs, resulting in rich, healthy soil.