News Headline
From land evictions to intensive agriculture: the struggle to reconnect Ogiek beekeepers to the Mau forest environment
Source
Slow Food
Publication Date
2020-04-16
The diversity of ecosystems that characterize the Kenyan territory lend themselves particularly well to beekeeping activities. From the arid areas of the northern part of Kenya to the montane forests in the center of the country, beekeeping has for centuries represented an important interface between people and nature.