News Headline

Crisis Should be the Time to Rethink Food and Farming Models

Source
Slow Food

Publication Date
2020-04-16

“The problem of the global COVID-19 pandemic is often related to the market of ‘exotic’ meat, but the truth is that the model that allows the emergence of these diseases is the intensive model itself much practiced in European countries, in the United States and even in Brazil,” says Glenn Makuta from Slow Food Brasil to Bom Gourmet, a Brazilian magazine specialized in gastronomy and business.

Content
https://www.slowfood.com/the-covid-19-crisis-should-be-the-time-to-rethink-food-and-farming-models/