News Headline

The forward movement of organic growth

Source

Publication Date
2020-04-21

When Antony John first started growing organic produce on a quarter acre of land for restaurants near his farm in Stratford, Ontario, he met with the perplexed reactions of loan officers at the bank. “They were willing to lend us money, but you had to prove yourself to them every year with a cash flow statement and lean on them to lend enough so we could expand,” he recalls. “One said to me, ‘We don’t know organic market gardens. We know pig farms.’

Content
https://news.globallandscapesforum.org/43922/the-forward-movement-of-organic-growth/