News Headline
A Chef is Reviving the Ozarks Through Food
Source
Food Tank
Publication Date
2021-01-19
Chef Rob Connoley is working with farmers, archivists, and Indigenous communities to try to define and revive Ozark cuisine at his restaurant Bulrush in St. Louis, MO. Connoley hopes to increase biodiversity while connecting people back to the land.
Content
https://foodtank.com/news/2021/01/a-chef-is-reviving-the-ozarks-through-food/