News Headline

Biodiversity’s healthy byproduct — nutrient-rich seafood

Source
Yale News

Publication Date
2021-04-06

About a third of people around the world rely on protein from the world’s oceans, rivers, and lakes. But the full nutritional value of this seafood depends upon the species diversity in the ecosystem where it was extracted, a new study by researchers at Yale and the University of British Columbia finds.

Content
https://news.yale.edu/2021/04/05/biodiversitys-healthy-byproduct-nutrient-rich-seafood