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Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help

Source
The Conversation

Publication Date
2022-01-14

A new wave of cow-less dairy is hitting the market. In the United States, Perfect Day is using genetically modified fungi to produce milk protein for ice cream at a commercial scale. And pre-commercial companies, like TurtleTree and Better Milk, are engineering mammary cells to produce human and cow milk in laboratories, although these remain in the early stages of development.

Content
https://theconversation.com/milk-without-the-cow-cellular-agriculture-could-be-the-future-of-farming-but-dairy-farmers-need-help-173898