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The global food system has a lot to answer for. It is a major driver of climate change, thanks to everything from deforestation to cows burping. Food production also transforms biodiverse landscapes into fields inhabited by a single crop or animal. It depletes valuable freshwater resources, and ...
Farmers in Uganda want government to promote growing of indigenous crops which they say are cheap to produce and play big role in Biodiversity conservation.
16 October 2018, Rome, Italy
2 October 2018, Nairobi, Kenya
Reference: SCBD/SPS/DC/SBG/MK/87587 (2018-068)
To: CBD National Focal Points and SBSTTA Focal Points, Indigenous Peoples and Local Communities and relevant organizations
5 December 2017, Rome, Italy
16 October 2017, Rome, Italy
Reference: SCBD/SPS/DC/SBG/MK/86418 (2017-055)
To: CBD National Focal Points, SBSTTA Focal Points and relevant organizations
22 - 24 May 2017, Berlin, Germany
24 - 28 April 2017, Rome, Italy
Reference: SCBD/SPS/DC/SBG/MK/86418 (2017-030)
To: CBD National Focal Points and SBSTTA Focal Points, other Governments and relevant organizations
21 - 22 February 2017, Rome, Italy
10 - 13 February 2017, Rome, Italy
9 December 2016 – The Food and Agriculture Organization of the United Nations (FAO), the Secretariat of the Pacific Regional Environment Programme (SPREP) and the Convention on Biological Diversity (CBD), today released a technical document that provides guidance on mainstreaming ecosystem servi ...
Reference: SCBD/OES/RH/KM/86055 (2016-128)
To: CBD and SBSTTA Focal Points, and relevant organizations
Montreal, 5 July 2016 –The Food and Agriculture Organization of the United Nations (FAO) and the Secretariat of the Convention on Biological Diversity (CBD) have launched a technical guidance document which aims to promote mainstreaming of biodiversity and ecosystem services into agriculture thr ...
Montreal/Nairobi, 3 June 2016 – Biodiversity and ecosystem services are at the heart of many solutions to sustainable increase in agricultural productivity. They not only deliver better outcomes for food and nutrition security but also reduce negative environmental externalities of production.
Status of Preparation of the Report on the State of the World’s Biodiversity for Food and Agriculture
Mainstreaming of Biodiversity across Sectors Including Agriculture, Forests and Fisheries
Implications of the IPBEs Assessment on Pollinators, Pollination and Food Production for the Work of the Convention
Reference: SCBD/SAM/DC/KNM/85472 (2016-030)
To: CBD and SBTTA National Focal Points
Reference: SCBD/OES/BD/DC/85414 (2016-022)
To: CBD National Focal Points, SBSTTA Focal Points and relevant organizations
11 December 2015, Rome, Italy
4 November - 4 December 2015, Rome, Italy
The Contribution of FAO’s Five Principles for Sustainable Agriculture to the Implementation of Aichi Biodiversity Target 7
Strategic Scientific and Technical Issues Related to the Implementation of the Strategic Plan for Biodiversity 2011-2020: Biodiversity, Food Systems and Agriculture
22 - 24 June 2015, Rome, Italy
15 June 2015, Rome, Italy
23 - 27 March 2015, Rome, Italy