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The meat industry is a popular target to blame when we analyze the biggest contributors to global warming, but the belief that adopting a purely meatless diet to combat climate change may not be enough.
Agriculture is concerned with rearing animals and the cultivation of crops whilst an ecosystem simply refers to a community of living organisms such as plants and animals together with the non-living components such as the air and soils, interacting with each other in their environment.
A big data study covering more than 7,500 households across 23 tropical countries shows that natural biodiversity could be effective insurance for rural farmers against drought and other weather-related shocks.
GAIN4CROPS is developing novel disruptive technologies to overcome one of the main constraints of photosynthesis: the photorespiration, a process that reduces CO2 assimilation efficiency, and thus biomass yield and agricultural productivity.
As cultivated fields expand and grazing cattle explore ever further in the Ndumo Game Reserve in KwaZulu-Natal, researchers worry about unresolved efforts to address human poverty while also trying to protect the ever-shrinking spaces left for wildlife and nature conservation.
In a new breakthrough, Nestlé plant scientists have developed a generation of low carbon coffee varieties, through classical non-GMO breeding that harnesses the plant’s natural biodiversity.
Despite latest research showing Turkey lagging in overall food sustainability, progress in sustainable agriculture appears to be a bright spot in the country’s troubled agriculture industry.But local farming groups, NGOs and international bodies, while welcoming government efforts to promote sus ...
Norway has launched the Svalbard International Seed Vault, which will act as a safety net in case seeds already stored in commercial gene banks are destroyed, or are decimated in a global catastrophe. Norway’s “Noah’s Ark” project aims to safeguard crop diversity by storing about 1.5 billion se ...
New Models to Share Innovation for Sustainable Agriculture and Food Security
A new locally-led farm and community biodiversity initiative has been launched by the Minister of State at the Department of Agriculture, Food and the Marine, Pippa Hackett.
A new peer-to-peer network has been launched for farmers and crofters to share climate change mitigation measures.
Hedges, flowering strips and other semi-natural habitats provide food and nesting places for insects and birds in agricultural landscapes. This also has advantages for agriculture: bees, flies, beetles and other animal groups pollinate crops and control pest insects in adjacent fields.
A new Council of Agricultural Science and Technology, or CAST, paper examines the causes and consequences of groundwater depletion throughout the U.S. with a focus on how this will affect agriculture—the largest sector of groundwater use.
Montreal, 5 July 2016 –The Food and Agriculture Organization of the United Nations (FAO) and the Secretariat of the Convention on Biological Diversity (CBD) have launched a technical guidance document which aims to promote mainstreaming of biodiversity and ecosystem services into agriculture thr ...
Washington, D.C. 17 July 2019 — With the world’s population expected to reach nearly 10 billion by 2050, a major new report shows the global food system must undergo urgent change to ensure there is adequate food for everyone without destroying the planet.
According to North America-based NGO, The Lexicon, 30,000+ edible plants are available to include in our diets, however, more than 50% of the world’s plant-based nutrition is based on only three crops. This threat to our global biodiversity in the fields impacts our food systems and causes infer ...
For any country to advance its economic growth, Science, Technology and Innovation (STI), analysts say, it must be at the forefront of its key sectors such as environment, health, industry and agriculture.
Dr Olugbenga AdeOluwa is the Vice-President of the Association of Organic Agriculture Practitioners of Nigeria (AOAPN). He spoke with Head of Agro-Economy Desk, FEMI IBIROGBA on what organic agriculture implies, how it can feed the growing population and dangers inherent in genetically modified ...
14 - 18 October 2002, Rome, Italy
Despite lacking a college or university education, farmer Pham Van Nhut in Mekong Delta province of Ben Tre has made great contributions to agricultural development in his community.
How adulteration and bee malnutrition threaten the future of this food, the bees that make it, and all the other plants they pollinate.
It's spring in South Africa, and Danie Bester's tillers are rusting in a corner of his farm. Freshly-turned earth stretches for miles on other farms as his neighbors prepare their fields.
Reference: SCBD/STTM/RH/ac/68834 (2009-116)
To: CBD National Focal Points in Africa
In paragraph 12 of decision IX/2 the Conference of the Parties to the Convention on Biological Diversity requested the Executive Secretary to convene regional workshops on the sustainable production and use of biofuels, subject to the availability of financial resources, aiming at considering wa ...
English
Reference: SCBD/STTM/RH/ac/68835 (2009-117)
To: CBD National Focal Points in Asia
In paragraph 12 of decision IX/2 the Conference of the Parties to the Convention on Biological Diversity requested the Executive Secretary to convene regional workshops on the sustainable production and use of biofuels, subject to the availability of financial resources, aiming at considering wa ...
EnglishOISCA International, has approximately 50 years experience as the NGO involves an international cooperation and rural development in the Asia-Pacific region. Among the OISCA experience, especially the rural development of sustainable agriculture and human resources development with training of o ...
Conventional farming is one of the world’s greatest drivers of climate change and biodiversity loss, and we’re running out of time to reverse its adverse effects. But there is good news too: the largest study ever done on sustainable farming supports the idea that regenerative agriculture could ...
Financing climate-smart rice production is key to global food security and urgently needed to avert social unrest
The global food system is the main driver of the ecological and climate crises pushing natural systems beyond the boundaries of a safe operating space for humanity
Organic farming and environment conservation through protection of forest resources in Odisha has made Professor Radhamohan, a Padma Shri award winner this year, an icon beyond the boundaries of his state. Many come to his not-for-profit organisation, Sambhav, based in Nayagarh district to learn ...
A palm oil task force of the International Union for Conservation of Nature (IUCN) has released the results of a study showing that palm oil production is the most efficient in terms of land use compared with other vegetable oils, which need nine times more land to produce the same amount of oil.
One of southern Europe’s most important staples, olive oil, is under pressure from a potentially deadly disease that new research shows could infect nearly all of the productive areas of Italy, Greece and Spain.
Two of the world’s most ubiquitous and important crops have a 7,000-year-old backstory, which can be traced to the Andes in South America, where maize and potatoes have long been cultivated for food.
If we want to transition to a greener, healthier and more climate resilient Europe, it is important to ensure our soils are in good condition. However, the quality of soils is worsening because of unsustainable management practices, depletion of resources, climate change and pollution
Nuclear weapon tests offer valuable insight into how to measure soil erosion and enable the restoration of healthy soils we need to grow our food.
When the European Commission announced the Farm to Fork and Biodiversity Strategies, exactly one year ago, we estimated that they could be potential game changers for EU nature, food and farming policies.
14 - 17 December 2005, Rome, Italy
Reference: SCBD/OES/DC/AC/88272 (2019-067)
To: CBD National Focal Points, Cartagena Protocol National Focal Points, ABS National Focal Points, indigenous peoples and local communities, relevant organizations
A report ‘Towards a New Agricultural and Food Policy for Ireland’ sets out recommendations to government in the hope that it will deliver much needed change to Irish agricultural policy.
Options for a cross-cutting initiative on biodiversity for food and nutrition
In the face of worsening climate chaos and massive economic inequities wreaking havoc on the nation, a broad coalition of social justice and environmental organizations and visionary politicians such as Rep. Alexandria Ocasio-Cortez (D-N.Y.) are building momentum for a Green New Deal. All electe ...
For organic farms, size matters: not so much the size of the farm itself, but the size of the neighboring fields.A large-scale analysis published in the Proceedings of the National Academy of Sciences on Jan. 27 found that organic agriculture sites had 34% more biodiversity and 50% more profits ...
On a wintry afternoon, at her farm Navdanya in the Himalayan foothills, noted ecologist Vandana Shiva spoke on the future of the organic farming movement in India. Excerpts:
As panicked consumers flock to grocery stores, emptying shelves in preparation for homebound quarantines that could last for weeks, the coronavirus pandemic is revealing an alarming longer-term concern about the world's growing appetites and the stresses they impose on a warming planet.
The modern Thanksgiving plate has turkey, mashed potatoes, stuffing and — of course — pumpkin pie. But long before Thanksgiving, there were other agricultural plants in the Americas. Those domesticated crops are now extinct. Scientists, like Dr. Logan Kistler, Curator of Archaeobotany at the Smi ...
Food is part of our cultural identity and, at the most basic level, essential to our survival. Over the past 200 years we have seen unprecedented development of agriculture and the global food industry, which now brings many people reliable, affordable access to an extraordinary variety of food.
Globally, we eat around 318 million tons of meat every year. By 2050, that figure is projected to reach 517 million tons. This rising number reflects how farming animals like pigs, chickens and cows for consumption by humans has been largely normalized as essential to our existence.
21 - 23 November 2001, Rome, Italy
[NEW DELHI] Arsenic contamination in rice poses a serious health risk in many parts of the world. But an international study has shown that husking rice before parboiling reduces arsenic content, potentially lowering the risk of cancer.