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Reference: SCBD/SAM/DC/KNM/85472 (2016-030)
To: CBD and SBTTA National Focal Points
Reference: SCBD/OES/BD/DC/85414 (2016-022)
To: CBD National Focal Points, SBSTTA Focal Points and relevant organizations
11 December 2015, Rome, Italy
4 November - 4 December 2015, Rome, Italy
The Contribution of FAO’s Five Principles for Sustainable Agriculture to the Implementation of Aichi Biodiversity Target 7
Strategic Scientific and Technical Issues Related to the Implementation of the Strategic Plan for Biodiversity 2011-2020: Biodiversity, Food Systems and Agriculture
22 - 24 June 2015, Rome, Italy
15 June 2015, Rome, Italy
23 - 27 March 2015, Rome, Italy
16 October, 2014, Pyeongchang - Smallholder farmers throughout the world play a key role in maintaining natural resources through the use of sustainable practices, and can significantly contribute the conservation of biodiversity, the Convention on Biological Diversity stressed today, in a join ...
Pyeongchang, 16 October 2014. Understanding that the impacts of agricultural commodity production on biodiversity are immense and that food commodity production has the largest environmental impact of any human activity, the Secretariat of the Convention on Biological Diversity launched the Ini ...
This side event will discuss the role of biocultural diversity in developing innovations for resilience to climate change, including the conditions that support biocultural innovation systems and how to link TK and science to create tools to strengthen them. Presentation will include 3 case stud ...
More than 100 uncultivated wild food and medicinal plants will be exhibit in the coming COP-12. Basically we want to exhibit the herbarium sheets with detailed information and show the significance of natural resources to the people.
Event description : More than 100 uncultivated wild food and medicinal plants will be exhibit in the coming COP-12. Basically we want to exhibit the herbarium sheets with detailed information and show the significance of natural resources to the people.
The ‘TEEB for Agriculture & Food’ project will ultimately seek to provide a comprehensive economic evaluation of the ‘eco-agri-food systems’ complex. In so doing, the study will demonstrate that the economic environment in which farmers operate is significantly distorted by externalities, both n ...
This Side Event addresses recommendations from CBD COP10 in Nagoya, Japan, and RAMSAR COP11 in Bucharest, Romania. Based on experiences from several countries, it shows that the goals of food security and environmental protection are not only compatible, but synergistic.
Progress on the International Initiative for the Conservation and Sustainable Use of Pollinators
Reference: SCBD/SAM/DC/DCo/83767 (2014-099)
To: CBD National Focal Points
The New Strategic Framework of the Food and Agriculture Organization of the United Nations and Its Relevance to the Strategic Plan for Biodiversity 2011 – 2020 and to the Aichi Biodiversity Targets
Biofuels and Biodiversity: Information on Relevant Definitions of Relevant Key Terms to Enable Parties to Implement Decisions IX/2 and X/37
11 December 2013, Multiple Venues
2 - 6 December 2013, Rome, Italy
Reference: SCBD/SAM/DC/DCo/VA/82926 (2013-107)
To: CBD National Focal Points and relevant organizations
24 October 2013, Geneva, Switzerland
Montreal, 13 August 2013 – Reaffirming the critical importance of sustainable agriculture, an alliance of sixteen global agriculture and conservation leaders came together in Rio de Janeiro, Brazil, in July 2013 to launch a new initiative aimed at bridging the agriculture and conservation agenda ...
Reference: SCBD/SAM/DCo/82391 (2013-070)
To: CBD and SBSTTA Focal Points and relevant organisations
Report on Collaborative Work on Biodiversity and Agriculture
Report on Collaborative Work on Biodiversity and Agriculture
Reports on Collaborative Work on Biodiversity and Agriculture, Forests, and Biodiversity and Health
Biofuels and Biodiversity: Further Information on the Work in Response to Decision X/37
Agricultural Biodiversity - Biofuels and Biodiversity: Consideration of Ways and Means to Promote the Positive and Minimize the Negative Impacts of the Production and Use of Biofuels on Biodiversity (Corrigendum 1)
Progress Report of the FAO on Selected Activities Related to Agricultural Biodiversity
Progress on the International Initiative for the Conservation and Sustainable Use of Pollinators
Preparation of the Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture and Updating the Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
Sustainable Agriculture and the Sustainable Use of Agricultural Biodiversity: Concepts, Trends and Challenges
Report of th meeting
Report of the Meeting
Agricultural Biodiversity: Follow-Up to Requests of the Conference of the Parties in Decision IX/1
Agricultural Biodiversity - Biofuels and Biodiversity: Consideration of Ways and Means to Promote the Positive and Minimize the Negative Impacts of the Production and Use of Biofuels on Biodiversity