> | KB | > | Results |
The Impact of Trade Liberalization on Agricultural Biological Diversity
Thematic programmes of work: Progress reports on implementation and consideration of proposals for future action: Agricultural biological diversity<br>Potential impacts of genetic use restriction technologies (GURTs) on agricultural biodiversity and agricultural production systems: report submit ...
Thematic Programmes of Work Progress Reports and Consideration of Proposals for Future Action: Forest Biological Diversity; Biological Diversity of Inland Water Ecosystems; Marine and Coastal Biodiversity and Agricultural Biodiversity
Programme of Work on Agricultural Biodiversity: Options for a Cross-cutting Initiative on Biodiversity for Food and Nutrition
A Contribution to the International Initiative for the Conservation and Sustainable Use of Pollinators: Rapid Assessment of Pollinators' Status
Provisional Programme
Options for a Cross-Cutting Initiative on Biodiversity for Food and Nutrition
Report of the Consultation on the Cross-Cutting Initiative on Biodiversity for Food and Nutrition
Presentations to the Consultation on the Cross-Cutting Initiative on Biodiversity for Food and Nutrition
Report of the Meeting
Report of the Meeting
Report of the Meeting
Provisional Agenda
Provisonal Agenda
Annotations to the Provisional Agenda
Consideration of Ways and Means to Promote the Positive and Minimize the Negative Impacts of the Production and Use of Biofuels on Biodiversity
Report of the Meeting
Provisional Agenda
Annotations to the Provisional Agenda
Consideration of Ways And Means to Promote the Positive and Minimize the Negative Impacts of the Production and Use of Biofuels on Biodiversity
Report of th meeting
Agricultural biodiversity: Further development of the international initiative for the conservation and sustainable use of soil biodiversity
Indicators for assessing progress towards the 2010 target: Area of forest, agricultural and aquaculture ecosystems under sustainable management
In-Depth Review of the Implementation of the Programme of Work on Agricultural Biodiversity
Synthesis of Information from the Third National Reports on the Implementation of the Programme of Work on Agricultural Biodiversity
In-Depth Review of the Programme of Work on Agricultural Biodiversity: Main issues related to agricultural biodiversity identified by the International Federation of Agricultural Producers
In-Depth Review Of The Programme Of Work On Agricultural Biodiversity
Input into the In-Depth Review of the Agricultural Biodiversity Programme of Work
Input Into the In-Depth Review of the Agricultural Biodiversity Programme of Work (Corrigendum )
Applicability of the Addis Ababa Principles and Guidelines on Sustainable Use of Biological Diversity to the Sustainable Use of Agricultural Biodiversity
Agricultural Biodiversity: Follow-Up to Requests of the Conference of the Parties in Decision IX/1
Agricultural Biodiversity - Biofuels and Biodiversity: Consideration of Ways and Means to Promote the Positive and Minimize the Negative Impacts of the Production and Use of Biofuels on Biodiversity
Agricultural Biodiversity - Biofuels and Biodiversity: Consideration of Ways and Means to Promote the Positive and Minimize the Negative Impacts of the Production and Use of Biofuels on Biodiversity (Corrigendum 1)
Agricultural Biodiversity - Biofuels and Biodiversity: Consideration of Ways and Means to Promote the Positive and Minimize the Negative Impacts of the Production and Use of Biofuels on Biodiversity (Corrigendum 2)
Progress Report of the FAO on Selected Activities Related to Agricultural Biodiversity
Progress on the International Initiative for the Conservation and Sustainable Use of Pollinators
Preparation of the Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture and Updating the Global Plan of Action for the Conservation and Sustainable Utilization of Plant Genetic Resources for Food and Agriculture
Sustainable Agriculture and the Sustainable Use of Agricultural Biodiversity: Concepts, Trends and Challenges
Report on Collaborative Work on Biodiversity and Agriculture
Biofuels and Biodiversity: Information on Relevant Definitions of Relevant Key Terms to Enable Parties to Implement Decisions IX/2 and X/37
Strategic Scientific and Technical Issues Related to the Implementation of the Strategic Plan for Biodiversity 2011-2020: Biodiversity, Food Systems and Agriculture
The Contribution of FAO’s Five Principles for Sustainable Agriculture to the Implementation of Aichi Biodiversity Target 7
Agricultural Biological Diversity
Agricultural biological diversity
Submissions by the Government of Sweden on biodiversity and sustainable agriculture
Mainstreaming of Biodiversity across Sectors Including Agriculture, Forests and Fisheries
Implications of the IPBEs Assessment on Pollinators, Pollination and Food Production for the Work of the Convention
Status of Preparation of the Report on the State of the World’s Biodiversity for Food and Agriculture
Item 6 of the Provisional Agenda <br> Review of Ongoing Activities on Agricultural Biological Diversity
Report of the joint CBD Secretariat - FAO Workshop on farming systems approaches for the conservation and sustainable use of agricultural biodiversity and agro-ecosystems