13 - 17 July 2015, Yeosu, Republic of Korea
27 - 28 May 2015, Guatemala City, Guatemala
Scientists on Thursday unveiled the most comprehensive analysis ever undertaken of the world's ocean plankton, the tiny organisms that serve as food for marine creatures such as the blue whale, but also provide half the oxygen we breathe.
Climate change scientists have known for years that rising temperatures affect sea creatures, from the biggest fish to the microscopic plankton at the base of the ocean food chain.
SANTA BARBARA, Calif., May 21 (UPI) -- Researchers recently found the same proteins used in human eyes are also present in the skin of the two spot octopus, a species found off the coast of California. The proteins help the octopus sense light, without the help of the eyes or the brain.
Malaysia aims to protect 10% of its marine environment by 2020. Less than 1%, however, is currently protected. This may have dire consequences for the country's endangered dugong population, warn a Malaysian scientist and her research team.
A multinational team of researchers who spent three and a half years sampling the ocean's sunlit upper layers aboard the schooner Tara unveil the first officially reported global analyses of the Tara Oceans consortium.
SAN DIEGO, May 18 (UPI) -- Researchers say the aerosols created by ocean spray can affect cloud formation and the way sunlight is dispersed across the ocean surface. A new study suggests microbes in the ocean could affect the chemistry of ocean spray, and influence the interplay between sky and sea.
KUALA LUMPUR] Rotational harvesting may be the key to saving sea cucumber populations from extinction.
Tiny particles used in sunscreens and other consumer products may harm marine creatures by disabling the defense mechanisms that protect their embryos, according to a new study.