News Headline

Sustainability: Don't waste seafood waste

Source
Nature

Publication Date
2015-08-12

Every year, some 6 million to 8 million tonnes of waste crab, shrimp and lobster shells are produced globally — about 1.5 million tonnes in southeast Asia alone1. Whereas 75% of the weight of a tuna fish can be extracted as fillets, meat accounts for only around 40% of a crab's mass.

Content
http://www.nature.com/news/sustainability-don-t-waste-seafood-waste-1.18149