News Headline
Sustainable Gastronomy to Conserve the Amazon’s Cultural and Natural Diversity Sustainable Gastronomy to Conserve the Amazon’s Cultural and Natural Diversity
Source
National Geographic
Publication Date
2016-01-19
Last month, I joined a group of fellow conservationists, chefs, journalists, public health experts, and entrepreneurs in the Peru to discuss how sustainable gastronomy might contribute to conserving the cultural and natural diversity of the Amazon. Representing Latin American nations and the United States, we were united in our passion for the Amazon and our wish to bring attention to the peoples, foods, wildlife, and natural beauty of this unique place.