News Headline

Beer brewers toast Australian gluten-free barley

Source
Reuters

Publication Date
2016-04-15

Australian scientists say they have developed the world's first WHO-approved "gluten-free" barley, a breakthrough for global beer manufacturers which have had to use alternatives to barley such as rice and sorghum to brew gluten-free beer.

Content
http://www.reuters.com/article/us-australia-glutenfree-barley-idUSKCN0XB22Y