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From Indonesian forests to French plates - the unsustainable trade in frogs' legs

Source
Deutsche Welle

Publication Date
2017-03-02

Sautéed with garlic and lemon juice or breaded and fried in cracker crumbs - frogs' legs are a delicacy in many countries, most famously France and Belgium.

Content
http://www.dw.com/en/from-indonesian-forests-to-french-plates-the-unsustainable-trade-in-frogs-legs/a-37768006