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History on your plate

Source
Hindu (India)

Publication Date
2018-01-11

This harvest season we explore heirloom rice, which is gaining popularity as people rediscover its intriguing flavours and learn how to cook with it. If millets have been the fad for some years now, a quiet revolution of sorts has been taking place alongside.

Content
http://www.thehindu.com/life-and-style/food/the-year-of-the-heirloom-rice/article22420423.ece