News Headline
Food Is the Cause—And Cure—For Health and Environment, Says Dr. Hyman
Source
Food Tank
Publication Date
2020-01-15
On “Food Talk with Dani Nierenberg,” New York Times bestselling author Dr. Mark Hyman joins NowThis sustainability reporter Lucy Biggers to discuss how America’s food system is connected to adverse health outcomes—and environmental harm. “Food is a nexus where everything comes together,” says Dr. Hyman, who is the Head of Strategy and Innovation, Cleveland Clinic Center for Functional Medicine.