News Headline

'Sushi parasites' have increased 283-fold in past 40 years

Source
Phys.org

Publication Date
2020-03-20

The next time you eat sashimi, nigiri or other forms of raw fish, consider doing a quick check for worms. A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood

Content
https://phys.org/news/2020-03-sushi-parasites-fold-years.html