News Headline

Researchers highlight the potential of tropical-tree‐sourced foods for sustainable food systems

Source
Phys.org

Publication Date
2020-11-05

Two of humanity's biggest problems—the climate crisis and abysmal eating habits—can partly be solved by one healthy solution: Eating more food from tropical trees. While global trends in agriculture and diets are not easily reversed, scientists say that creating incentives to grow and eat more mangos, avocados and Brazil nuts—and dozens of tree-sourced foods most people have never heard of—can be both attainable and sustainable.

Content
https://phys.org/news/2020-11-highlight-potential-tropical-treesourced-foods-sustainable.html