News Headline

Browning could make lakes less productive, affecting food webs and fish

Source
Phys.org

Publication Date
2021-05-31

As more dissolved organic matter enters lakes across the northeast United States, darkening the lakes in a phenomena called "browning," new research shows that these waters may be growing less productive and able to sustain less life.

Content
https://phys.org/news/2021-05-browning-lakes-productive-affecting-food.html