News Headline

5 reasons why eating insects could reduce climate change

Source
World Economic Forum

Publication Date
2022-02-09

We've been conditioned to think of animals and plants as our primary sources of proteins, namely meat, dairy and eggs or tofu, beans and nuts, but there's an unsung category of sustainable and nutritious protein that has yet to widely catch on: insects.

Content
https://www.weforum.org/agenda/2022/02/how-insects-positively-impact-climate-change/