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News Headline

Rack of squirrel, anyone? The chefs putting invasive species on the menu

Source
Guardian (International Edition)

Publication Date
2022-02-11

From oral contraceptives to proposals to edit their DNA, efforts to control the UK’s invasive grey squirrel population have become increasingly elaborate. But a growing number of chefs and conservationists have a far simpler idea, which they see as part of the trend in ethical dining: eat them.

Content
https://www.theguardian.com/environment/2022/feb/11/rack-of-squirrel-anyone-the-chefs-putting-invasive-species-on-the-menu-aoe