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How climate change is threatening Japan's sushi culture

Source
mint lounge

Publication Date
2022-07-12

For half a century, Takeo Nakajo has been catching katsuo, or skipjack tuna - indispensable in Japanese cuisine whether eaten raw, dried or used as a base for the broth.

Content
https://lifestyle.livemint.com/food/discover/how-climate-change-is-threatening-japan-s-sushi-culture-111657593213683.html