19 January 2017 – With agricultural land thirsty and water increasingly scarce, the United Nations agricultural agency is today hosting an international event to discuss the use of municipal liquid waste for farming.
Farming doesn't always have to be harmful to bees: Even though farmers on the Mexican peninsula of Yucatan traditionally slash-and-burn forest to create small fields, this practice can be beneficial to sweat bees by creating attractive habitats.
New trends in agriculture threaten to put farmers in developing countries out of work. This is not as bad as it sounds, believes Ishmael Sunga, the chief executive of the SACAU farmers' association.
[YAOUNDE, CAMEROON] A newly established regional forum on cassava for Central African countries aims to facilitate dialogue to improve how to add value to cassava farming.
MASHONALAND WEST, Zimbabwe-A narrow bumpy and dirty road snakes through maize and tobacco fields in a small village in Zimbabwe’s Mashonaland West province.
Tanzania, perhaps best known for safaris over its vast open plains, has ambitious plans for diminutive freshwater wildlife with enormous, untapped potential.
New evidence shows that the 'Ecological Focus Areas' introduced under the EU's Common Agricultural Policy (CAP) greening rules can provide a lot more, for both nature and farmers
Governments from 167 countries have given unprecedented recognition to the need to protect biodiversity across agricultural sectors as a key action to achieve sustainable development, including ensuring food security and addressing climate change.
Managing grazing on grasslands in a more efficient way could significantly increase global milk and meat production or free up land for other uses.
Crop-breeding innovations are merely a short-term solution for falling yields. Only agricultural diversity can ensure food security and resilience
GLOBAL - Governments from 167 countries have given unprecedented recognition to the need to protect biodiversity across the agricultural sectors as a key action to achieve sustainable development, including ensuring food security and addressing climate change.
For at least 12,000 years, humans have been sowing, selecting, domesticating and freely exchanging seeds in order to adapt to the conditions of an ever-changing Earth. Then, a century or so ago, things went pear-shaped.
Frank Morton has been breeding lettuce since the 1980s. His company offers 114 varieties, among them Outredgeous, which last year became the first plant that NASA astronauts grew and ate in space.
CALI, Colombia, Dec 6 2016 (IPS) - A global food watchdog works around the clock to preserve crop biodiversity, with a seed bank deep in the Colombian countryside holding the largest collection of beans and cassava in the world and storing crops that could avert devastating problems.
Marking World Soil Day, United Nations Secretary-General Ban Ki-moon has stressed the importance of healthy soils, adding that “sustainable management systems and practices will unlock the full potential of soils to support food production, store and supply clean water, preserve biodiversity, se ...
Maintaining biological diversity is important for producing food and to conserve the very foundation of life and rural livelihoods, FAO Deputy Director-General Maria Helena Semedo told participants in an international summit aimed at protecting biodiversity.
Rural areas in Sarawak stands to gain from agriculture development due to its huge amount of land which is rich in bio-resources.
29 November 2016 – About 30,000 families in 58 municipalities in Nicaragua’s ‘Dry Corridor,’ the area of the country most affected by droughts and climate change, are expected to benefit from a financial agreement between the United Nations International Fund for Agricultural Development (IFAD) ...
A James Cook University scientist has come up with a novel approach to feed the world’s growing population and look after the environment at the same time.
At the height of the slave trade in 1785, an English divinity student, Thomas Clarkson, won a Latin essay contest considering the question, “Is it lawful to enslave the un-consenting?”
By dipping marbled geckos in a harmless fluorescent powder during the day and releasing them in a variety of farm environments, including pastures and crops, Australian National University (ANU) researcher Geoffrey Kay has been able to track the animals' movements.
In large parts of Europe and North America, the decline in industrial emissions over the past 20 years has reduced pollution of the atmosphere and in turn of soils and water in many natural areas. The fact that this positive development can also have negative implications for these regions has b ...
At first glance, grasslands may look like monotonous stretches of green or gold. But closer inspection reveals a bounty of diverse grasses, clovers and wildflowers coexisting within small areas. These rich ecosystems cover nearly one-third of Earth’s land surface and provide food and fuel to hum ...
On my return from a practical agricultural learning tour of various farms in Germany, that was concluded with a participation in the panel discussion on "Solutions for global Agriculture" held, at the university of Bonn, organized, by its center for Development Research (ZEF), a few month back, ...
Feeding the world's growing population requires land, especially if crops are to be grown in an environmentally friendly manner. But space for such crops is becoming increasingly limited.
The world must rapidly move to scale up actions and ambitions on climate change FAO Director-General José Graziano da Silva told delegates at the United Nations Climate Change conference (COP22) in Morocco today.
Earth Markets are special events that have been established according to guidelines based on the Slow Food philosophy. These community-run markets are important meetings that demonstrate solidarity, where local producers offer healthy, quality food directly to consumers at fair prices and guaran ...
The expanse of tropical savanna in Brazil known as the Cerrado faces an uncertain future, as a decades-old trajectory toward more agriculture continues. But a recent report holds that with the right strategy, the region’s natural resources can be protected alongside the region’s most important e ...
Should a doomsday agricultural crisis hit the world’s driest environments, scientists and farmers will turn to an up-and-coming research centre and seed bank in Morocco to restock their harvests.
A year on from the groundbreaking Paris Agreement, COP22 talks aim to make good on last year's commitment to fight global warming on several fronts. Agriculture is a big one.
Protecting the soil is an imperative for us all. Without healthy soil, there can be no food, and no future.Slow Food and Legambiente, along with over 400 other organizations have united as the “People 4 Soil” network to defend our soil, aiming to collect a million signatures by September 2017.
The Environmental Protection Agency (EPA) report also states that "we need policies to promote the right farming in the right place" due to the environmental sensitivity of certain areas. And it highlights the negative impact razor-thin margins are having on the drive for greener farming.
The famed Kodagu coffee estates are experimenting with bee farms to add to incomes so that the forested landscape of this biodiversity hotspot is better able to sequester carbon.
It was too dry in the Australian region of Wimmera to produce crops last summer. This year, floods are set to wipe out yields again. Like a number of other regions across the planet, climate change is starting to be felt.
Global food demand is expected to grow by 110 per cent over the next 30 to 35 years, and for many of the poorest people on the planet, particularly in Sub-Saharan Africa, cassava is the most important source of calories.
17 October 2016 – Opening its 43rd plenary session in Rome today in the wake of major global agreements on sustainable development and climate change, the main United Nations body focused on food security and nutrition, called for an urgent transformation of the world’s food system and nutrition ...
16 October 2016 – To mark World Food Day 2016, the United Nations is highlighting the close links between climate change, sustainable agriculture, and food and nutrition security, with the message: “The climate is changing. Food and agriculture must, too.”
Medicines classified as ‘critically important in human medicine’ appear to be in frequent use, says European Medicines Agency
Finding the perfect harvest item from a local grower is one of the joys of strolling through a French market. But life isn't always easy for French farmers in the face of climate change and competition from agribusiness.
The Food and Agriculture Organization (FAO) Indonesia is piloting the development of conservation agriculture in East Nusa Tenggara (NTT) and West Nusa Tenggara (NTB), two eastern Indonesian provinces known for low rainfall.
Plant scientists have shown for the first time how an ancient crop teams up with a beneficial microbe to protect against a devastating fungal infection, a discovery that may benefit millions of subsistence farmers and livestock in developing countries.
26 September 2016 – The role of agriculture should go beyond just generating food to help address global challenges such as climate change and antimicrobial resistance, the head of United Nations agriculture agency stressed today.
The geographical distribution of food and agricultural research and development (AgR&D) is changing.
NEW YORK: Widespread adoption of genetically modified crops has reduced the use of insecticides, but increased the use of herbicides as weeds become more resistant, according to the largest study of GM crops and pesticide use to date.
At a farm in the heart of Canada's capital, Ottawa, scientists are working to increase crop yields in an era of climate change and increased invasive pests. Among other things, they're turning insects against each other.
In the minds of many, soil is simply dirt, but without it we would all cease to exist. Unlike the water we drink and the air we breathe, soil is not protected in the EU and its quality is getting worse. This has to change, writes Balázs Horváth.
A rising number of valuable uses being found for seaweed -- from food and fertilizer to pharmaceuticals and industrial gels -- is driving the rapid growth of an industry that could easily and needlessly drop into some of the same pitfalls previously experienced in both agriculture and fish farming.
We need to think about how we produce food, what we consume and what we discard, writes Georgina Crouth.
Aug 24 2016 (IPS) - While agriculture could be the driving force to lift millions of Africans out of poverty and alleviate hunger, its full potential remains untapped.
Aug 24 2016 (IPS) - More than 2.2 billion people in Asia rely on agriculture for their livelihoods, but the Asian Development Bank warns that stagnant and declining yields of major crops such as rice and wheat can be ultimately linked to declining investments in agriculture. Public investments i ...