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Achievements and Further Development of the International Partnership for the Satoyama Initiative (IPSI)

As of August 1, the International Partnership for the Satoyama Initiative (IPSI) comprises 117 various members working on maintaining and rebuilding socio-ecological production landscapes around the world. At this event, some IPSI members will give some presentations to share the outcome of the ...

Modern Agriculture and Erosion of Biodiversity

The rapid depletion of agrodiversity with Green Revolution has become much more severe after the advent of Genetic Engineering. India which is a home of cotton lost all its desi cotton varieties as they got relaced by inter specific and intra specific hybrids. After the release of Bt cotton, all ...

Part-I: Conservation of Agrobiodiversity in Great Himalayan National Park: Experiences from Field (Presentation); Part-II: WHOSE BUSINESS, WHOSE PARTICIPATION: Can the indigenous people find due space in ABS negotiations? (Panel Discussion)

Part I: Great Himalayan National Park, situated in Kullu district of Himachal Pradesh, India, is home to huge diversity of fauna and flora. Having rich bio-cultural traditions the farmer communities residing in buffer zone of GHNP have developed multitude of indigenous on-farm techniques (the m ...

Effectiveness of Regulatory framework in ensuring farmer’s livelihood security

The discussion will focus on effectiveness of national regulations and bills related to Bio-safety, Bio-diversity and Agriculture etc. in ensuring food security, livelihood returns to farmers, conservation of agricultural bio-diversity, human health and other issues.

Bt Cotton web around Food, Farming and Livestock Systems - Continental Perspectives from Africa and Asia

Bt Cotton web around Food, Farming and Livestock Systems CONTINENTAL PERSPECTIVES FROM AFRICA AND ASIA

Conservation and adaptive management of Globally Important Agricultural Heritage systems (GIAHS)

Worldwide, specific agricultural systems and landscapes have been created, shaped and maintained by generations of farmers and herders based on diverse natural resources, using locally adapted management practices. Building on local knowledge and experience, these ingenious agri-cultural systems ...

Indigenous Economies, Biodiversity, and Food Sovereignty

This workshop will discuss the interaction between agrobiobiodiversity, food sovereignty and Indigenous economies in the context of cross-sectoral topics related to seed management, food security and sustainable agriculture. Special attention will be given to biocultural approaches to the conser ...

UNEP/CBD/COP/11/INF/39

Report of the First Session of the Ad Hoc Technical Working Group (of the Commission on Genetic Resources for Food and Agriculture) on Access and Benefit-Sharing for Genetic Resources for Food And Agriculture

UNEP/CBD/COP/11/INF/29

Progress Report of FAO on the Implementation of the International Pollinators Initiative

First Session of the Ad Hoc Technical Working Group on Access and Benefit-sharing for Genetic Resources for Food and Agriculture (FAO)

11 - 13 September 2012, Svalbard, Norway

European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) - 27th Session

11 - 15 June 2012, Hameenlinna, Finland

Message by Braulio Ferreira de Souza Dias, CBD Executive Secretary, on the occasion of World Migratory Bird Day 2012, 12 – 13 May 2012: "Migratory birds and people—together through time"

Message by Braulio Ferreira de Souza Dias, CBD Executive Secretary, on the occasion of World Migratory Bird Day 2012, 12 – 13 May 2012: “Migratory birds and people—together through time”

Climate Resilience The Farmers Way: Handling climate extremes without engineered seeds, strategies and external packages.

The event will offer very concrete examples of how farmer-led experimentation and resilience strategies are helping farmers to build seed security, feed their families, and stay on their lands, despite unpredictable and challenging climate events. If we are to build food security in vulnerable ...

Biofuels and biodiversity: tackling the real issues

The evidence from many parts of the world shows how the push for biofuels and biomass for energy is having serious, often irreversible impacts on indigenous peoples, local communities and biodiversity. Furthermore biofuels incur a carbon debt at a time when we should sharply reduce emissions and ...

Recommendation XVI/13

Biofuels and biodiversity

Recommendation XVI/15

Reports on collaborative work on biodiversity and agriculture, forests, and biodiversity and health

37th Session of the European Commission on Agriculture (ECA), 28th Session of the FAO Regional Conference for Europe, and Regional CSO/NGO Consultation

16 - 20 April 2012, Baku, Azerbaijan

Second Global Conference of the International Partnership for the Satoyama Initiative (IPSI)

12 - 14 March 2012, Nairobi, Kenya

FAO Council (143th Session)

21 - 25 November 2011, Rome, Italy

36th Session of the European Forestry Commission (in joint meeting with 69th Session of the UNECE Timber Committee) (FAO)

10 - 14 October 2011, Antalya, Türkiye

Second World Biodiversity Congress (organized by The Century Foundation Bangalore, India)

8 - 12 September 2011, Kuching, Malaysia

Intergovernmental forum for biodiversity for food and agriculture and the Convention on Biological Diversity strengthen cooperation for achievement of biodiversity targets

Montreal/Rome 18 July 2011. The Commission on Genetic Resources for Food and Agriculture of the Food and Agriculture Organization and the Convention on Biological Diversity will strengthen their collaboration for achievement of the Aichi Biodiversity Targets, through common actions that will pr ...

13th Regular Session of the Commission on Genetic Resources for Food and Agriculture (FAO)

16 - 22 July 2011, Rome, Italy

FAO Council (142nd Session)

4 - 5 July 2011, Rome, Italy

Press Release: Policy makers and senior officials briefed on the coherent implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture and the Nagoya Protocol

Message from the CBD Executive Secretary on the occasion of the Second Forum on Climate Change, Agriculture and Food Security in the Near East Region, 27 to 29 June, 2011

Message from the CBD Executive Secretary on the occasion of the Second Forum on Climate Change, Agriculture and Food Security in the Near East Region, 27 to 29 June, 2011

37th Session of the FAO Conference

25 June - 2 July 2011, Rome, Italy

Agricultural biodiversity: biofuels and biodiversity. Experiences and results from assessments of the impacts of biofuel production and use on biodiversity and impacts on biodiversity that affect related socioeconomic conditions

Reference: SCBD/STTM/JM/DCO/76500 (2011-121)
To: CBD national focal points, SBSTTA focal points and relevant Organisations

I invite Parties, other Governments and relevant organisations to submit any relevant information, in any appropriate form, to the Secretariat at secretariat@cbd.int or by mail, with the subject title "Notification – Biofuels and Biodiversity"). Submissions will be accepted at any time but not l ...

Fifth Session of the Intergovernmental Working Group on Plant Genetic Resources for Food and Agriculture of the Commission on Genetic Resources for Food and Agriculture

27 - 29 April 2011, Rome, Italy

Agriculture and Rural Development Day

4 December 2010, Cancun, Mexico

Statement by Mr Ahmed Djoghlaf, CBD Executive Secretary On the occasion of the Conference on Agriculture, Food Security and Climate Change, 1 November 2010, The Hague, Netherlands.

Statement by Mr Ahmed Djoghlaf, CBD Executive Secretary On the occasion of the Conference on Agriculture, Food Security and Climate Change, 1 November 2010, The Hague, Netherlands

New Models to Share Innovation for Sustainable Agriculture and Food Security

New Models to Share Innovation for Sustainable Agriculture and Food Security

SUSTAINABLE USE OF BIOMASS – A CHANCE TO ADDRESS BIODIVERSITY AND CONSERVATION

Sustainable produced biomass is being addressed as part of the Agriculture Programme of Work under the Convention on Biological Diversity (CBD). The side event will help to - Provide an opportunity for discussions among the Parties, the private sector, government and civil society the challenges ...

Sustainable agriculture for enhancing biodiversity in eco-tone by using rice based ecosystem

Various cases using rice paddies wisely and sustainably and to promote biodiversity in agricultural land and suggestions for the policies from many regions and various institutions will be disclosed. It will propose a forgotten role of agricultural land for the biodiversity.

OISCA's Experience in Sustainable Agriculture with Agro-Ecosystems and Biological Diversity Conservation

OISCA International, has approximately 50 years experience as the NGO involves an international cooperation and rural development in the Asia-Pacific region. Among the OISCA experience, especially the rural development of sustainable agriculture and human resources development with training of o ...

Rice paddies and biodiversity

Presentation of the function of rice paddies to preserve biodiversity. Rice paddies can develop peculiar ecosystems, enable sustainable agriculture for several thousand years, and provide ecosystem services such as watershed protection, prevention of soil erosion and local climate stability, as ...

LANDSCAPE APPROACHES TO CONSERVATION AND DEVELOPMENT – Guidelines and recommendations built on a combination of scientific knowledge and multiple field experiences

CIFOR and FFPRI, as development-oriented research organizations, have joined forces with conservation and development agencies operating in tropical multifunctional landscapes of high biodiversity value. CIFOR, FFPRI, WWF, IUCN, Intercooperation, Ecoagriculture partners and many others have exch ...

Indigenous Wisdom for Agrobiodiversity and Food Security

Timeless and resilient practices and new initiatives presented by indigenous communities and their partners to achieve agrobiodiversity and food security

Biodviversity and Climate Justice

This side event will showcase the different food cuisines from rice, ranging from hors d’ vors, appetizers, main course and desserts that are so delicious and tempting that one cannot imagine living without rice. The different rice varieties and food cuisines will be exhibited to the negoti ...

Pathways to Sustainable Agriculture in Brazil

Study of cases and signal new tendencies in management of agriculture in Brazil.

GRAINS OF WISDOM: FARMER INNOVATIONS, AGRICULTURAL BIODIVERSITY AND CLIMATE CHANGE

Presentation of community based management of agricultural biodiversity from different regions. Special focus on Community Seed Banks, and a launch of a report on Community Seed Banks.

Biodiversity and Climate Change: The role of Globally Important Agricultural Heritage Systems (GIAHS)

Worldwide, specific agricultural systems and landscapes have been created, shaped and maintained by generations of farmers and herders based on diverse natural resources, using locally adapted management practices. These systems have resulted in the maintenance and adaptation of globally signifi ...

Establishment of the Pannon Seed Bank for the long-term ex-situ conservation of Hungarian plants

At the side event we intend to present the so-called Pannon Seed Bank Project started in January 2010. The main goal of the project is the long-term seed preservation of the wild vascular flora of the Pannonian biogeographical region in order to assist and complement in situ species conservation ...

Agriculture and biodiversity

Presentation of activities for biodiversity conservation in agricultural sector in Japan. Agriculture is an essential production activity on supplying necessary food and daily commodities for human lives, and also on the viewpoint of food security. For the maintenance and development of sustaina ...

SECURING SUSTAINABILITY THROUGH THE CONSERVATION AND USE OF AGRICULTURAL BIODIVERSITY

The objective of this event is to present the outcomes, information generated and technical assistance provided to developing countries by UNEP GEF projects on conservation and sustainable use of agricultural biodiversity. This side event will provide an opportunity to demonstrate the tools, pra ...

AGRICULTURAL PRODUCTS PRODUCED BY THE MEASURES WHICH CONSERVE LOCAL LIVING CREATURES (LIVING CREATURE MARK)

In 2008, MAFF started to recommend the utilization of a voluntary eco-label called the “living creature mark”. It applies to agriculture, forestry and marine products produced by the measures which conserve local living creatures. (e.g. rice with oriental white stork mark.). These brands may hel ...

Statement by Mr Ahmed Djoghlaf, CBD Executive Secretary, on the occasion of the High-Level Roundtable on the Importance of the International Treaty on Plant Genetic Resources for Food and Agriculture in Meeting the Challenge of Enhancing Food Security in the Face of Climate Change and Erosion of Agrobiodiversity, 1 October 2010, Rome, Italy.