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Side Event
#2923
COP 11
2012-10-11

Achievements and Further Development of the International Partnership for the Satoyama Initiative (IPSI)

As of August 1, the International Partnership for the Satoyama Initiative (IPSI) comprises 117 various members working on maintaining and rebuilding socio-ecological production landscapes around the world. At this event, some IPSI members will give some presentations to share the outcome of the ...

Side Event
#2540
COP 11
2012-10-11

Modern Agriculture and Erosion of Biodiversity

The rapid depletion of agrodiversity with Green Revolution has become much more severe after the advent of Genetic Engineering. India which is a home of cotton lost all its desi cotton varieties as they got relaced by inter specific and intra specific hybrids. After the release of Bt cotton, all ...

Side Event
#2786
COP 11
2012-10-10

Part-I: Conservation of Agrobiodiversity in Great Himalayan National Park: Experiences from Field (Presentation); Part-II: WHOSE BUSINESS, WHOSE PARTICIPATION: Can the indigenous people find due space in ABS negotiations? (Panel Discussion)

Part I: Great Himalayan National Park, situated in Kullu district of Himachal Pradesh, India, is home to huge diversity of fauna and flora. Having rich bio-cultural traditions the farmer communities residing in buffer zone of GHNP have developed multitude of indigenous on-farm techniques (the m ...

Side Event
#2862
COP 11
2012-10-10

Effectiveness of Regulatory framework in ensuring farmer’s livelihood security

The discussion will focus on effectiveness of national regulations and bills related to Bio-safety, Bio-diversity and Agriculture etc. in ensuring food security, livelihood returns to farmers, conservation of agricultural bio-diversity, human health and other issues.

Side Event
#2818
COP 11
2012-10-09

Bt Cotton web around Food, Farming and Livestock Systems - Continental Perspectives from Africa and Asia

Bt Cotton web around Food, Farming and Livestock Systems CONTINENTAL PERSPECTIVES FROM AFRICA AND ASIA

Side Event
#2680
COP 11
2012-10-09

Conservation and adaptive management of Globally Important Agricultural Heritage systems (GIAHS)

Worldwide, specific agricultural systems and landscapes have been created, shaped and maintained by generations of farmers and herders based on diverse natural resources, using locally adapted management practices. Building on local knowledge and experience, these ingenious agri-cultural systems ...

Side Event
#2583
COP 11
2012-10-09

Indigenous Economies, Biodiversity, and Food Sovereignty

This workshop will discuss the interaction between agrobiobiodiversity, food sovereignty and Indigenous economies in the context of cross-sectoral topics related to seed management, food security and sustainable agriculture. Special attention will be given to biocultural approaches to the conser ...

Meeting Document
#90510
2012-09-30

UNEP/CBD/COP/11/INF/39

Report of the First Session of the Ad Hoc Technical Working Group (of the Commission on Genetic Resources for Food and Agriculture) on Access and Benefit-Sharing for Genetic Resources for Food And Agriculture

Meeting Document
#90509
2012-09-28

UNEP/CBD/COP/11/INF/29

Progress Report of FAO on the Implementation of the International Pollinators Initiative

Side Event
#2477
SBSTTA 16
2012-05-03

Climate Resilience The Farmers Way: Handling climate extremes without engineered seeds, strategies and external packages.

The event will offer very concrete examples of how farmer-led experimentation and resilience strategies are helping farmers to build seed security, feed their families, and stay on their lands, despite unpredictable and challenging climate events. If we are to build food security in vulnerable ...

Side Event
#2486
SBSTTA 16
2012-05-02

Biofuels and biodiversity: tackling the real issues

The evidence from many parts of the world shows how the push for biofuels and biomass for energy is having serious, often irreversible impacts on indigenous peoples, local communities and biodiversity. Furthermore biofuels incur a carbon debt at a time when we should sharply reduce emissions and ...

Recommendation
SBSTTA 16
#13062

Recommendation XVI/13

Biofuels and biodiversity

Recommendation
SBSTTA 16
#13064

Recommendation XVI/15

Reports on collaborative work on biodiversity and agriculture, forests, and biodiversity and health

Meeting
#4789

FAO Council (143th Session)

21 - 25 November 2011, Rome, Italy

Press Release
#80600
2011-07-18

Intergovernmental forum for biodiversity for food and agriculture and the Convention on Biological Diversity strengthen cooperation for achievement of biodiversity targets

Montreal/Rome 18 July 2011. The Commission on Genetic Resources for Food and Agriculture of the Food and Agriculture Organization and the Convention on Biological Diversity will strengthen their collaboration for achievement of the Aichi Biodiversity Targets, through common actions that will pr ...

Meeting
#4786

FAO Council (142nd Session)

4 - 5 July 2011, Rome, Italy

Meeting
#4785

37th Session of the FAO Conference

25 June - 2 July 2011, Rome, Italy

Notification
#1722
2011-06-16

Agricultural biodiversity: biofuels and biodiversity. Experiences and results from assessments of the impacts of biofuel production and use on biodiversity and impacts on biodiversity that affect related socioeconomic conditions

Reference: SCBD/STTM/JM/DCO/76500 (2011-121)
To: CBD national focal points, SBSTTA focal points and relevant Organisations

I invite Parties, other Governments and relevant organisations to submit any relevant information, in any appropriate form, to the Secretariat at secretariat@cbd.int or by mail, with the subject title "Notification – Biofuels and Biodiversity"). Submissions will be accepted at any time but not l ...

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Meeting
#4649

Agriculture and Rural Development Day

4 December 2010, Cancun, Mexico

Side Event
#1977
COP 10
2010-10-29

New Models to Share Innovation for Sustainable Agriculture and Food Security

New Models to Share Innovation for Sustainable Agriculture and Food Security

Side Event
#1939
COP 10
2010-10-27

SUSTAINABLE USE OF BIOMASS – A CHANCE TO ADDRESS BIODIVERSITY AND CONSERVATION

Sustainable produced biomass is being addressed as part of the Agriculture Programme of Work under the Convention on Biological Diversity (CBD). The side event will help to - Provide an opportunity for discussions among the Parties, the private sector, government and civil society the challenges ...

Side Event
#1808
COP 10
2010-10-27

Sustainable agriculture for enhancing biodiversity in eco-tone by using rice based ecosystem

Various cases using rice paddies wisely and sustainably and to promote biodiversity in agricultural land and suggestions for the policies from many regions and various institutions will be disclosed. It will propose a forgotten role of agricultural land for the biodiversity.

Side Event
#1971
COP 10
2010-10-25

OISCA's Experience in Sustainable Agriculture with Agro-Ecosystems and Biological Diversity Conservation

OISCA International, has approximately 50 years experience as the NGO involves an international cooperation and rural development in the Asia-Pacific region. Among the OISCA experience, especially the rural development of sustainable agriculture and human resources development with training of o ...

Side Event
#1743
COP 10
2010-10-25

Rice paddies and biodiversity

Presentation of the function of rice paddies to preserve biodiversity. Rice paddies can develop peculiar ecosystems, enable sustainable agriculture for several thousand years, and provide ecosystem services such as watershed protection, prevention of soil erosion and local climate stability, as ...

Side Event
#2050
COP 10
2010-10-22

LANDSCAPE APPROACHES TO CONSERVATION AND DEVELOPMENT – Guidelines and recommendations built on a combination of scientific knowledge and multiple field experiences

CIFOR and FFPRI, as development-oriented research organizations, have joined forces with conservation and development agencies operating in tropical multifunctional landscapes of high biodiversity value. CIFOR, FFPRI, WWF, IUCN, Intercooperation, Ecoagriculture partners and many others have exch ...

Side Event
#2098
COP 10
2010-10-21

Indigenous Wisdom for Agrobiodiversity and Food Security

Timeless and resilient practices and new initiatives presented by indigenous communities and their partners to achieve agrobiodiversity and food security

Side Event
#2136
COP 10
2010-10-21

Biodviversity and Climate Justice

This side event will showcase the different food cuisines from rice, ranging from hors d’ vors, appetizers, main course and desserts that are so delicious and tempting that one cannot imagine living without rice. The different rice varieties and food cuisines will be exhibited to the negoti ...

Side Event
#2152
COP 10
2010-10-21

Pathways to Sustainable Agriculture in Brazil

Study of cases and signal new tendencies in management of agriculture in Brazil.

Side Event
#2233
COP 10
2010-10-21

GRAINS OF WISDOM: FARMER INNOVATIONS, AGRICULTURAL BIODIVERSITY AND CLIMATE CHANGE

Presentation of community based management of agricultural biodiversity from different regions. Special focus on Community Seed Banks, and a launch of a report on Community Seed Banks.

Side Event
#2026
COP 10
2010-10-21

Biodiversity and Climate Change: The role of Globally Important Agricultural Heritage Systems (GIAHS)

Worldwide, specific agricultural systems and landscapes have been created, shaped and maintained by generations of farmers and herders based on diverse natural resources, using locally adapted management practices. These systems have resulted in the maintenance and adaptation of globally signifi ...

Side Event
#1949
COP 10
2010-10-21

Establishment of the Pannon Seed Bank for the long-term ex-situ conservation of Hungarian plants

At the side event we intend to present the so-called Pannon Seed Bank Project started in January 2010. The main goal of the project is the long-term seed preservation of the wild vascular flora of the Pannonian biogeographical region in order to assist and complement in situ species conservation ...

Side Event
#1733
COP 10
2010-10-20

Agriculture and biodiversity

Presentation of activities for biodiversity conservation in agricultural sector in Japan. Agriculture is an essential production activity on supplying necessary food and daily commodities for human lives, and also on the viewpoint of food security. For the maintenance and development of sustaina ...

Side Event
#2157
COP 10
2010-10-19

SECURING SUSTAINABILITY THROUGH THE CONSERVATION AND USE OF AGRICULTURAL BIODIVERSITY

The objective of this event is to present the outcomes, information generated and technical assistance provided to developing countries by UNEP GEF projects on conservation and sustainable use of agricultural biodiversity. This side event will provide an opportunity to demonstrate the tools, pra ...

Side Event
#1738
COP 10
2010-10-19

AGRICULTURAL PRODUCTS PRODUCED BY THE MEASURES WHICH CONSERVE LOCAL LIVING CREATURES (LIVING CREATURE MARK)

In 2008, MAFF started to recommend the utilization of a voluntary eco-label called the “living creature mark”. It applies to agriculture, forestry and marine products produced by the measures which conserve local living creatures. (e.g. rice with oriental white stork mark.). These brands may hel ...

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Results for: ("Agricultural Biodiversity")
  • United Nations
  • United Nations Environment Programme