News Headline
For Spain’s ‘La Olivilla,’ Winning Top Award, Restoring Nature Go Hand in Hand
Source
Olive Oil Times
Publication Date
2017-05-22
Five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain saw their 500-year old olive trees slowly dying. They took courses in organic farming and decided to work together to restore their groves, produce high-quality olive oil and establish a model of environmental stewardship.