News Headline
Foods that last forever: Preserving crop diversity during a crisis
Source
Food Ingredients First
Publication Date
2020-04-13
As global supply chains grapples with the COVID-19 pandemic, the safeguarding of food security is of dire concern to governmental and agri-food stakeholders. Speaking to representatives of the world’s leading seed vaults, FoodIngredientsFirst explores the role of gene banks in conserving crop diversity during times of global crises.