News Headline

Cassava may benefit from atmospheric change more than other crops

Source
Phys.org

Publication Date
2020-11-11

Carbon dioxide fuels photosynthesis, the process by which plants generate their food in the form of carbohydrates. The atmosphere's carbon dioxide levels are rapidly increasing, but there is uncertainty about whether plants can turn these extra resources into higher yields while retaining nutritional quality.

Content
https://phys.org/news/2020-11-cassava-benefit-atmospheric-crops.html